Matches in DBpedia 2014 for { ?s ?p Ñachi or ñache is a Mapuche food from Chile, prepared with fresh animal blood and dressings.Blood of lamb or pig is preferred. The blood is mixed with coriander, merken or chilli, salt and lemon juice. As soon as the blood coagulates, it is cut in cubes and served with bread.. }
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- Ñachi abstract "Ñachi or ñache is a Mapuche food from Chile, prepared with fresh animal blood and dressings.Blood of lamb or pig is preferred. The blood is mixed with coriander, merken or chilli, salt and lemon juice. As soon as the blood coagulates, it is cut in cubes and served with bread.".
- Ñachi comment "Ñachi or ñache is a Mapuche food from Chile, prepared with fresh animal blood and dressings.Blood of lamb or pig is preferred. The blood is mixed with coriander, merken or chilli, salt and lemon juice. As soon as the blood coagulates, it is cut in cubes and served with bread.".