Matches in DBpedia 2014 for { ?s ?p A Michigan hot dog, or "michigan", is a steamed hot dog on a steamed bun topped with a meaty sauce, generally referred to as "Michigan sauce". The sauce may be tomato-based, depending on where the Michigan is purchased.[citation needed] Michigans can be served with chopped onions. If served with onions, the onions can either be buried under the sauce, under the hot dog itself, or sprinkled on top of the sauce.Michigans are a particular favorite in the North Country of New York State, and have been so for many decades. Their popularity soon spread to New York City where they remain a fast food staple.[citation needed] One of the earliest known advertisements for michigans appeared in the Friday, May 27, 1927, Plattsburgh Daily Republican.Michigans are also very popular in Montreal and other parts of Quebec, where the sauce that is put on them is invariably tomato-based and is often simply referred to as "spaghetti sauce". Lafleur Restaurants, a Quebec fast food chain, is known for its michigans and poutine.Oddly enough, "michigan hot dogs" are never referred to by that name in Michigan itself, nor anywhere else in the Midwest. A similar food item, the Coney Island hot dog or "Coney dog", is a hot dog topped with onions and either chili or a beanless chili called coney sauce. Conversely, the "Coney Island" is not called as such on Coney Island, or anywhere else in New York State; it's called either a "michigan" or a "red hot.". }
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- Michigan_hot_dog abstract "A Michigan hot dog, or "michigan", is a steamed hot dog on a steamed bun topped with a meaty sauce, generally referred to as "Michigan sauce". The sauce may be tomato-based, depending on where the Michigan is purchased.[citation needed] Michigans can be served with chopped onions. If served with onions, the onions can either be buried under the sauce, under the hot dog itself, or sprinkled on top of the sauce.Michigans are a particular favorite in the North Country of New York State, and have been so for many decades. Their popularity soon spread to New York City where they remain a fast food staple.[citation needed] One of the earliest known advertisements for michigans appeared in the Friday, May 27, 1927, Plattsburgh Daily Republican.Michigans are also very popular in Montreal and other parts of Quebec, where the sauce that is put on them is invariably tomato-based and is often simply referred to as "spaghetti sauce". Lafleur Restaurants, a Quebec fast food chain, is known for its michigans and poutine.Oddly enough, "michigan hot dogs" are never referred to by that name in Michigan itself, nor anywhere else in the Midwest. A similar food item, the Coney Island hot dog or "Coney dog", is a hot dog topped with onions and either chili or a beanless chili called coney sauce. Conversely, the "Coney Island" is not called as such on Coney Island, or anywhere else in New York State; it's called either a "michigan" or a "red hot."".