Matches in DBpedia 2014 for { ?s ?p A Mornay sauce is a Béchamel sauce with shredded or grated cheese added. Usually, it consists of half Gruyère and half Parmesan cheese, though some variations use different combinations of Gruyère, Emmental cheese, or white Cheddar.It is often served with seafood or vegetables, and serves as a key ingredient in an authentic Hot Brown sandwich.. }
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- Mornay_sauce abstract "A Mornay sauce is a Béchamel sauce with shredded or grated cheese added. Usually, it consists of half Gruyère and half Parmesan cheese, though some variations use different combinations of Gruyère, Emmental cheese, or white Cheddar.It is often served with seafood or vegetables, and serves as a key ingredient in an authentic Hot Brown sandwich.".
- Mornay_sauce comment "A Mornay sauce is a Béchamel sauce with shredded or grated cheese added. Usually, it consists of half Gruyère and half Parmesan cheese, though some variations use different combinations of Gruyère, Emmental cheese, or white Cheddar.It is often served with seafood or vegetables, and serves as a key ingredient in an authentic Hot Brown sandwich.".