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DBpedia 2014

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Matches in DBpedia 2014 for { ?s ?p A breakfast sandwich is a type of American sandwich, which is made with two slices of bread cut or obtained from a loaf with a variety of fillings. Breakfast sandwiches are served for breakfast at fast food restaurants and delicatessens or bought as fast, ready to heat and eat sandwiches from a store. Breakfast sandwiches can also be made from scratch in the home.Breakfast sandwiches typically are made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, Spam and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. Because the types of bread common, such as biscuits, bagels, and English muffin were similar in size to a fast food hamburger buns, they made an obvious choice for fast food restaurants. Unlike other breakfast items, they were perfect for the innovation of the drive-through. These sandwiches have also become a staple of many convenience stores, that serve them as take-away items.. }

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