Matches in DBpedia 2014 for { ?s ?p Agujjim or agwijjim (Korean pronunciation: [aɡutɕ͈im] or [aɡwitɕ͈im]) is a Korean jjim dish made with the fish agwi(아귀). It is usually translated as 'braised spicy angler.The dish is seasoned with hot chili pepper powder, doenjang, ganjang (soy sauce), minced garlic, and chopped scallions to make it spicy and hot.. }
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- Agujjim comment "Agujjim or agwijjim (Korean pronunciation: [aɡutɕ͈im] or [aɡwitɕ͈im]) is a Korean jjim dish made with the fish agwi(아귀). It is usually translated as 'braised spicy angler.The dish is seasoned with hot chili pepper powder, doenjang, ganjang (soy sauce), minced garlic, and chopped scallions to make it spicy and hot.".