Matches in DBpedia 2014 for { ?s ?p An oliebol (Dutch pronunciation: [ˈoːlibɔɫ], plural oliebollen About this sound pronunciation ) is a traditional Dutch and Belgian food. They are called oliebollen (literally: oil balls) in the Netherlands, while in Belgium they are called smoutenbollen (literally: lard balls although the real "smout" is of rapeseed oil) in Dutch and croustillons (loosely: crispies) in French. In English they are more commonly known as Dutch Doughnuts or Dutchies.. }
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- Oliebol comment "An oliebol (Dutch pronunciation: [ˈoːlibɔɫ], plural oliebollen About this sound pronunciation ) is a traditional Dutch and Belgian food. They are called oliebollen (literally: oil balls) in the Netherlands, while in Belgium they are called smoutenbollen (literally: lard balls although the real "smout" is of rapeseed oil) in Dutch and croustillons (loosely: crispies) in French. In English they are more commonly known as Dutch Doughnuts or Dutchies.".