Matches in DBpedia 2014 for { ?s ?p Apenta was a still and sparkling Hungarian aperient water. Its principal constituents are sulphates of magnesia and soda.The water's source were the Uj Hunyadi springs in Buda.. }
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- Apenta abstract "Apenta was a still and sparkling Hungarian aperient water. Its principal constituents are sulphates of magnesia and soda.The water's source were the Uj Hunyadi springs in Buda.".
- Apenta comment "Apenta was a still and sparkling Hungarian aperient water. Its principal constituents are sulphates of magnesia and soda.The water's source were the Uj Hunyadi springs in Buda.".