Matches in DBpedia 2014 for { ?s ?p Aperol is an Italian aperitif originally produced by the Barbieri company, based in Padua. Aperol is now produced by the Campari company. While Aperol was originally created in 1919, it did not become successful until after World War II. Its ingredients are, among others, bitter orange, gentian, rhubarb, and cinchona. Although it tastes and smells much like Campari, Aperol has an alcohol content of 11%—less than half of Campari. Aperol and Campari have the same sugar content. However, Aperol is milder and less bitter. Campari is also much darker in color.Aperol to be sold in Germany has an alcohol content of 15% to avoid German container deposit legislation regulations.Spritz, an aperitif cocktail, is often made using Aperol.. }
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- Aperol abstract "Aperol is an Italian aperitif originally produced by the Barbieri company, based in Padua. Aperol is now produced by the Campari company. While Aperol was originally created in 1919, it did not become successful until after World War II. Its ingredients are, among others, bitter orange, gentian, rhubarb, and cinchona. Although it tastes and smells much like Campari, Aperol has an alcohol content of 11%—less than half of Campari. Aperol and Campari have the same sugar content. However, Aperol is milder and less bitter. Campari is also much darker in color.Aperol to be sold in Germany has an alcohol content of 15% to avoid German container deposit legislation regulations.Spritz, an aperitif cocktail, is often made using Aperol.".