Matches in DBpedia 2014 for { ?s ?p Arroz à grega (Portuguese pronunciation: [ɐˈʁoˌza ˈɣɾeɣɐ], "Greek-style rice") is a Brazilian dish, consisting of rice cooked with raisins and small pieces of vegetables, the most common of them small cubes of carrot, green peas, sweet corn and spring onions, albeit broccoli (Italian or "American") is increasingly seen.It can get small bits of ham, sausage and/or smoked turkey breast, among other processed meat supposed to be eaten cold, but if e.g.. }
Showing items 1 to 1 of
1
with 100 items per page.
- Arroz_à_grega comment "Arroz à grega (Portuguese pronunciation: [ɐˈʁoˌza ˈɣɾeɣɐ], "Greek-style rice") is a Brazilian dish, consisting of rice cooked with raisins and small pieces of vegetables, the most common of them small cubes of carrot, green peas, sweet corn and spring onions, albeit broccoli (Italian or "American") is increasingly seen.It can get small bits of ham, sausage and/or smoked turkey breast, among other processed meat supposed to be eaten cold, but if e.g.".