Matches in DBpedia 2014 for { ?s ?p Avis DeVoto (May 22, 1904 – 1989) was an American culinary editor, book reviewer and cook. She was highly influential in editing and guiding two famous cookbooks to publication: Julia Child's Mastering the Art of French Cooking and British food writer Elizabeth David's Italian Food.Avis MacVicar DeVoto was born in Houghton, Michigan, on May 22, 1904.. }
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- Avis_DeVoto comment "Avis DeVoto (May 22, 1904 – 1989) was an American culinary editor, book reviewer and cook. She was highly influential in editing and guiding two famous cookbooks to publication: Julia Child's Mastering the Art of French Cooking and British food writer Elizabeth David's Italian Food.Avis MacVicar DeVoto was born in Houghton, Michigan, on May 22, 1904.".