Matches in DBpedia 2014 for { ?s ?p Batak cuisine is the cuisine and cooking traditions of Batak ethnic groups, predominantly found in North Sumatra region, Indonesia. Batak cuisine is part of Indonesian cuisine, and compared to other Sumatran cuisine traditions, it is more indigenously preserved. One characteristic of Batak cuisine its preference to andaliman (Zanthoxylum acanthopodium) as the main spice.. }
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- Batak_cuisine comment "Batak cuisine is the cuisine and cooking traditions of Batak ethnic groups, predominantly found in North Sumatra region, Indonesia. Batak cuisine is part of Indonesian cuisine, and compared to other Sumatran cuisine traditions, it is more indigenously preserved. One characteristic of Batak cuisine its preference to andaliman (Zanthoxylum acanthopodium) as the main spice.".