Matches in DBpedia 2014 for { ?s ?p Blanton's is a brand of bourbon whiskey produced and marketed by the Sazerac Company. It is distilled in Frankfort, Kentucky at the Buffalo Trace Distillery.The Blanton's brand was launched in 1984 under the guidance of the distillery's master distiller Elmer T. Lee, as the first modern bourbon marketed as a single barrel bourbon. The original brand name was "Blanton's Single Barrel Bourbon". A single barrel bourbon is one that is poured (and typically chill filtered) from the contents of one particular aging barrel – not mixed with whiskey from any other barrels and not blended with neutral spirits, colorings, or flavorings. The company says that producing a high quality whiskey using this production method requires constant monitoring of every barrel in the middle of the warehouse by the Master Distiller. The barrels are dumped by hand without using machinery. There are eight different stopper designs, each with a different letter of the alphabet molded into it and topped with a figurine of a racehorse and jockey. When placed in order, spelling "B L A N T O N' S", the horse and jockey's poses display eight different scenes of a horse race, from standing at the gate, to crossing the finish line with a win.. }
Showing items 1 to 1 of
1
with 100 items per page.
- Blanton's abstract "Blanton's is a brand of bourbon whiskey produced and marketed by the Sazerac Company. It is distilled in Frankfort, Kentucky at the Buffalo Trace Distillery.The Blanton's brand was launched in 1984 under the guidance of the distillery's master distiller Elmer T. Lee, as the first modern bourbon marketed as a single barrel bourbon. The original brand name was "Blanton's Single Barrel Bourbon". A single barrel bourbon is one that is poured (and typically chill filtered) from the contents of one particular aging barrel – not mixed with whiskey from any other barrels and not blended with neutral spirits, colorings, or flavorings. The company says that producing a high quality whiskey using this production method requires constant monitoring of every barrel in the middle of the warehouse by the Master Distiller. The barrels are dumped by hand without using machinery. There are eight different stopper designs, each with a different letter of the alphabet molded into it and topped with a figurine of a racehorse and jockey. When placed in order, spelling "B L A N T O N' S", the horse and jockey's poses display eight different scenes of a horse race, from standing at the gate, to crossing the finish line with a win.".