Matches in DBpedia 2014 for { ?s ?p Boquerones en vinagre are a type of appetizer or tapa, meze frequently found in south Spain. The central ingredient of the dish are the boquerones, fresh anchovies. The fillets are marinated in vinegar or a mixture of vinegar and olive oil, and seasoned with garlic and parsley. It is commonly served with beer or soft drinks, and rarely with wine.. }
Showing items 1 to 2 of
2
with 100 items per page.
- Boquerones_en_vinagre abstract "Boquerones en vinagre are a type of appetizer or tapa, meze frequently found in south Spain. The central ingredient of the dish are the boquerones, fresh anchovies. The fillets are marinated in vinegar or a mixture of vinegar and olive oil, and seasoned with garlic and parsley. It is commonly served with beer or soft drinks, and rarely with wine.".
- Boquerones_en_vinagre comment "Boquerones en vinagre are a type of appetizer or tapa, meze frequently found in south Spain. The central ingredient of the dish are the boquerones, fresh anchovies. The fillets are marinated in vinegar or a mixture of vinegar and olive oil, and seasoned with garlic and parsley. It is commonly served with beer or soft drinks, and rarely with wine.".