Matches in DBpedia 2014 for { ?s ?p Bouillon soup is a Haitian soup traditionally cooked on Saturday. It is made with sliced meat, potatoes, sliced plantains, yam, kelp, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup. It is similar to sancocho served in some neighboring Latin American countries.. }
Showing items 1 to 2 of
2
with 100 items per page.
- Bouillon_(soup) abstract "Bouillon soup is a Haitian soup traditionally cooked on Saturday. It is made with sliced meat, potatoes, sliced plantains, yam, kelp, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup. It is similar to sancocho served in some neighboring Latin American countries.".
- Bouillon_(soup) comment "Bouillon soup is a Haitian soup traditionally cooked on Saturday. It is made with sliced meat, potatoes, sliced plantains, yam, kelp, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup. It is similar to sancocho served in some neighboring Latin American countries.".