Matches in DBpedia 2014 for { ?s ?p Brand of "artisanal cachaça" in Brazil. The fermentation agent is maize flour (called fubá in Portuguese) and the distillation unit is a copper pot still. The resulting product comes out in 3 batches: "head", "core" and "tail". Sapucaia's Cachaça take only the "core", discarding the other two which have undesirable components.Traditionally produced in five varieties: Sapucaia Florida 2 years white (silver) and aged (gold), Sapucaia Traditional 5 years (gold), Sapucaia Family Reserve 10 years, Sapucaia Royal 18 years, since 1933 in Pindamonhangaba city, state of São Paulo. Bands : Sapucaia, Sapucaia Velha, Florida, Senzala and Quizumba.. }
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- Cachaça_Sapucaia abstract "Brand of "artisanal cachaça" in Brazil. The fermentation agent is maize flour (called fubá in Portuguese) and the distillation unit is a copper pot still. The resulting product comes out in 3 batches: "head", "core" and "tail". Sapucaia's Cachaça take only the "core", discarding the other two which have undesirable components.Traditionally produced in five varieties: Sapucaia Florida 2 years white (silver) and aged (gold), Sapucaia Traditional 5 years (gold), Sapucaia Family Reserve 10 years, Sapucaia Royal 18 years, since 1933 in Pindamonhangaba city, state of São Paulo. Bands : Sapucaia, Sapucaia Velha, Florida, Senzala and Quizumba.".