Matches in DBpedia 2014 for { ?s ?p Brazilian cuisine has European and African influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences.Ingredients first used by native peoples in Brazil include cassava, guaraná, açaí, cumaru and tacacá.. }
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- Brazilian_cuisine comment "Brazilian cuisine has European and African influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences.Ingredients first used by native peoples in Brazil include cassava, guaraná, açaí, cumaru and tacacá.".