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- Brigade_de_cuisine abstract "Brigade de cuisine (French: kitchen brigade) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English speaking countries.The concept was developed by Georges Auguste Escoffier.[citation needed] This structured team system delegates responsibilities to different individuals who specialize in certain tasks.".
- Brigade_de_cuisine comment "Brigade de cuisine (French: kitchen brigade) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English speaking countries.The concept was developed by Georges Auguste Escoffier.[citation needed] This structured team system delegates responsibilities to different individuals who specialize in certain tasks.".