Matches in DBpedia 2014 for { ?s ?p Burger Heaven is a family owned diner-style burger restaurant in New York City, established in 1943. In 2009 the chain operated six locations in Midtown Manhattan and the Upper East Side, though in recent years some locations were closed and the number of locations in May 2012 has been reduced to 3. There is a separate and unrelated Burger Heaven restaurant in Alberta and British Columbia, Canada that was established in 1984 and serves poutine.Menu offerings at Burger Heaven include pizza burgers, chili burgers, veggie burgers, "classic beef burgers" and turkey burgers as well as an array of salads, hot and cold sandwiches such as grilled cheese, tuna melts, triple-deckers, and chicken salad. The burgers are served on kaiser buns and the milk shakes are "paradisiacal". Breakfast is served until 11 a.m. and omelets are available any time. New York magazine describes the decor as "nostalgic 1990s-meets-1950s" noting that:there's something about the bright yellow Formica tables, chrome fixtures, banquettes covered in cobalt vinyl, and light blue cloud-mural ceiling that does seem to bring you closer to that imaginary meat-patty paradise promised by the restaurant's name.. }
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- Burger_Heaven abstract "Burger Heaven is a family owned diner-style burger restaurant in New York City, established in 1943. In 2009 the chain operated six locations in Midtown Manhattan and the Upper East Side, though in recent years some locations were closed and the number of locations in May 2012 has been reduced to 3. There is a separate and unrelated Burger Heaven restaurant in Alberta and British Columbia, Canada that was established in 1984 and serves poutine.Menu offerings at Burger Heaven include pizza burgers, chili burgers, veggie burgers, "classic beef burgers" and turkey burgers as well as an array of salads, hot and cold sandwiches such as grilled cheese, tuna melts, triple-deckers, and chicken salad. The burgers are served on kaiser buns and the milk shakes are "paradisiacal". Breakfast is served until 11 a.m. and omelets are available any time. New York magazine describes the decor as "nostalgic 1990s-meets-1950s" noting that:there's something about the bright yellow Formica tables, chrome fixtures, banquettes covered in cobalt vinyl, and light blue cloud-mural ceiling that does seem to bring you closer to that imaginary meat-patty paradise promised by the restaurant's name.".