Matches in DBpedia 2014 for { ?s ?p Chaource is a French cheese, originally manufactured in the village of Chaource in the Champagne-Ardenne region.Chaource is a cow's milk cheese, cylindrical in shape at around 10 cm in diameter and 6 cm in height, weighing either 250 or 450 g. The central pâte is soft, creamy in colour, and slightly crumbly, and is surrounded by a white Penicillium candidum rind.. }
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- Chaource_cheese abstract "Chaource is a French cheese, originally manufactured in the village of Chaource in the Champagne-Ardenne region.Chaource is a cow's milk cheese, cylindrical in shape at around 10 cm in diameter and 6 cm in height, weighing either 250 or 450 g. The central pâte is soft, creamy in colour, and slightly crumbly, and is surrounded by a white Penicillium candidum rind.".
- Chaource_cheese comment "Chaource is a French cheese, originally manufactured in the village of Chaource in the Champagne-Ardenne region.Chaource is a cow's milk cheese, cylindrical in shape at around 10 cm in diameter and 6 cm in height, weighing either 250 or 450 g. The central pâte is soft, creamy in colour, and slightly crumbly, and is surrounded by a white Penicillium candidum rind.".