Matches in DBpedia 2014 for { ?s ?p Chef's Table at Brooklyn Fare is a restaurant located at 200 Schermerhorn Street (at Hoyt Street) in Downtown Brooklyn, New York City with three Michelin stars. It is the first New York City restaurant outside Manhattan to receive 3 Michelin stars.César Ramírez opened the restaurant in Brooklyn which is close to a grocery store and seats up to 18 guests that are seated around a counter. Richard Vines of Bloomberg Markets commented that the restaurant is hard to find. The restaurant expects guests to refrain from note taking, picture taking, or cell phone use inside. Although it is hard to get reservations at the restaurant, there are regulars. The wait for a reservation is up to 6 weeks. The person in charge of reservations has been stalked by strangers who beg for an earlier reservation.The food is inspired by Japanese dishes which is "all about the ingredients, the freshness, and always very simple."There are 24 courses which include canapés, cheeses, soups, and desserts. There is no choice of what the courses are. Chef's Table at Brooklyn Fare uses around 900 serving pieces each night. Ramírez introduces each course by listing the ingredients. When the food is served by the chefs, Ramírez watches the guests eat.Jean-Luc Naret, who directs the Michelin Guide, and his wife came in the restaurant and were surprised at what they saw. When Ramírez received a call about the restaurant receiving its first two stars, he said that he could not believe it. Naret said that his call to Ramírez was his most beautiful call that he chose to be the last call. He also called it one of the greatest restaurants in New York and one of the 300 greatest in the world according to Naret.. }
Showing items 1 to 1 of
1
with 100 items per page.
- Chef's_Table_at_Brooklyn_Fare abstract "Chef's Table at Brooklyn Fare is a restaurant located at 200 Schermerhorn Street (at Hoyt Street) in Downtown Brooklyn, New York City with three Michelin stars. It is the first New York City restaurant outside Manhattan to receive 3 Michelin stars.César Ramírez opened the restaurant in Brooklyn which is close to a grocery store and seats up to 18 guests that are seated around a counter. Richard Vines of Bloomberg Markets commented that the restaurant is hard to find. The restaurant expects guests to refrain from note taking, picture taking, or cell phone use inside. Although it is hard to get reservations at the restaurant, there are regulars. The wait for a reservation is up to 6 weeks. The person in charge of reservations has been stalked by strangers who beg for an earlier reservation.The food is inspired by Japanese dishes which is "all about the ingredients, the freshness, and always very simple."There are 24 courses which include canapés, cheeses, soups, and desserts. There is no choice of what the courses are. Chef's Table at Brooklyn Fare uses around 900 serving pieces each night. Ramírez introduces each course by listing the ingredients. When the food is served by the chefs, Ramírez watches the guests eat.Jean-Luc Naret, who directs the Michelin Guide, and his wife came in the restaurant and were surprised at what they saw. When Ramírez received a call about the restaurant receiving its first two stars, he said that he could not believe it. Naret said that his call to Ramírez was his most beautiful call that he chose to be the last call. He also called it one of the greatest restaurants in New York and one of the 300 greatest in the world according to Naret.".