Matches in DBpedia 2014 for { ?s ?p Chicken feet are a part of the chicken that is eaten in China, Indonesia, Korea, Malaysia, Trinidad and Tobago, Jamaica, South Africa, Peru, Mexico, Philippines, Middle East and Vietnam. Most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken's meat. Its many small bones make it difficult to eat for some; these are often picked before serving. Being mostly skin, chicken feet are very gelatinous.. }
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- Chicken_feet abstract "Chicken feet are a part of the chicken that is eaten in China, Indonesia, Korea, Malaysia, Trinidad and Tobago, Jamaica, South Africa, Peru, Mexico, Philippines, Middle East and Vietnam. Most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken's meat. Its many small bones make it difficult to eat for some; these are often picked before serving. Being mostly skin, chicken feet are very gelatinous.".