Matches in DBpedia 2014 for { ?s ?p Chrysanthemum tea (Chinese: 菊花茶; pinyin: júhuā chá) is a flower-based infusion made from chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in East Asia. To prepare the tea, chrysanthemum flowers (usually dried) are steeped in hot water (usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, cup, or glass; often rock sugar is also added, and occasionally also wolfberries.. }
Showing items 1 to 1 of
1
with 100 items per page.
- Chrysanthemum_tea comment "Chrysanthemum tea (Chinese: 菊花茶; pinyin: júhuā chá) is a flower-based infusion made from chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in East Asia. To prepare the tea, chrysanthemum flowers (usually dried) are steeped in hot water (usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, cup, or glass; often rock sugar is also added, and occasionally also wolfberries.".