Matches in DBpedia 2014 for { ?s ?p Cyril Camus is the President of the family owned company Camus Cognac which is based in the town of Cognac in Charente, France. Cyril is the fifth generation of Camus Cognac having succeeded Jean-Baptiste Camus, Edmond & Gaston Camus, Michel Camus and Jean-Paul Camus.Born in 1971, Cyril Camus graduated from high school with a baccalaureat in Science. He then went to the USA to attend Babson College, a Business-only university, very well known for its entrepreneurial focus. He got his Bachelor's Degree in Management there in 1991, then went to ESSEC - one of France’s foremost business schools - for a semester, before going to China's UIBE in Beijing - the University of International Business and Economics - to learn about "socialism with Chinese characteristics" and its application to business in China.He returned there in 1994 to work. Asia has long been an important market for Camus, and Cyril spent four years in Beijing as CAMUS’ Trade Relations Director. While in China, he witnessed the tremendous growth of Cognac as the preferred drink of the successful business person. Cyril became convinced of the great future for his family’s brand in the world if only CAMUS could make Cognac relevant to the contemporary enjoyment of life.Cyril returned to France in 1998 to take the post of Development Director. As Marketing and Development Director, Cyril’s task was to oversee the global marketing and sales activities of the company. His responsibilities included a new product development program, which sparked the innovative “New Generation” range of cognacs. He also developed the company’s signature Borderies XO, a pure Borderies blend from the family’s own vineyards, and broke new ground with a cognac from Île de Ré.Since becoming CEO in 2003, Cyril’s approach is driven by the evolution of consumer expectations and their effect on the cognac business. He focuses on adapting the company and its range of products to this new environment, and the first evidence is the boldly different CAMUS ELEGANCE range. This innovative line emphasizes the distinctive CAMUS taste and packaging.Although resolutely forward-thinking, Cyril CAMUS today remains passionately faithful to the values inherited from previous generations of his family: tradition, quality, independence and innovation. As his father, Jean-Paul, once famously said: "Making a great cognac is easy. All you need is a great-grandfather, a grandfather and a father who have done it before you.". }
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- Cyril_Camus abstract "Cyril Camus is the President of the family owned company Camus Cognac which is based in the town of Cognac in Charente, France. Cyril is the fifth generation of Camus Cognac having succeeded Jean-Baptiste Camus, Edmond & Gaston Camus, Michel Camus and Jean-Paul Camus.Born in 1971, Cyril Camus graduated from high school with a baccalaureat in Science. He then went to the USA to attend Babson College, a Business-only university, very well known for its entrepreneurial focus. He got his Bachelor's Degree in Management there in 1991, then went to ESSEC - one of France’s foremost business schools - for a semester, before going to China's UIBE in Beijing - the University of International Business and Economics - to learn about "socialism with Chinese characteristics" and its application to business in China.He returned there in 1994 to work. Asia has long been an important market for Camus, and Cyril spent four years in Beijing as CAMUS’ Trade Relations Director. While in China, he witnessed the tremendous growth of Cognac as the preferred drink of the successful business person. Cyril became convinced of the great future for his family’s brand in the world if only CAMUS could make Cognac relevant to the contemporary enjoyment of life.Cyril returned to France in 1998 to take the post of Development Director. As Marketing and Development Director, Cyril’s task was to oversee the global marketing and sales activities of the company. His responsibilities included a new product development program, which sparked the innovative “New Generation” range of cognacs. He also developed the company’s signature Borderies XO, a pure Borderies blend from the family’s own vineyards, and broke new ground with a cognac from Île de Ré.Since becoming CEO in 2003, Cyril’s approach is driven by the evolution of consumer expectations and their effect on the cognac business. He focuses on adapting the company and its range of products to this new environment, and the first evidence is the boldly different CAMUS ELEGANCE range. This innovative line emphasizes the distinctive CAMUS taste and packaging.Although resolutely forward-thinking, Cyril CAMUS today remains passionately faithful to the values inherited from previous generations of his family: tradition, quality, independence and innovation. As his father, Jean-Paul, once famously said: "Making a great cognac is easy. All you need is a great-grandfather, a grandfather and a father who have done it before you."".