Matches in DBpedia 2014 for { ?s ?p Döhler is a global producer, marketer and provider of technology-based natural ingredients, ingredient systems and integrated solutions for the food and beverage industry. Döhler’s integrated approach and the broad product portfolio are the optimal basis for innovative and safe food & beverage applications. The product portfolio is ranging from flavours, colours, speciality & performance ingredients, cereal ingredients, dairy ingredients, fruit & vegetable ingredients to ingredient systems.Headquartered in Darmstadt, Germany, Döhler has 23 production and 24 application centres, 50 sales offices and sales activities in over 130 countries. More than 3,000 dedicated employees provide integrated food & beverage solutions from concept to realisation.“WE BRING IDEAS TO LIFE.” briefly describes Döhler’s holistic and strategic approach to innovation. This comprises market intelligence, trend monitoring, the development of innovative products and product applications, advice on food safety and microbiology, food law as well as sensory & consumer science.. }
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- Döhler abstract "Döhler is a global producer, marketer and provider of technology-based natural ingredients, ingredient systems and integrated solutions for the food and beverage industry. Döhler’s integrated approach and the broad product portfolio are the optimal basis for innovative and safe food & beverage applications. The product portfolio is ranging from flavours, colours, speciality & performance ingredients, cereal ingredients, dairy ingredients, fruit & vegetable ingredients to ingredient systems.Headquartered in Darmstadt, Germany, Döhler has 23 production and 24 application centres, 50 sales offices and sales activities in over 130 countries. More than 3,000 dedicated employees provide integrated food & beverage solutions from concept to realisation.“WE BRING IDEAS TO LIFE.” briefly describes Döhler’s holistic and strategic approach to innovation. This comprises market intelligence, trend monitoring, the development of innovative products and product applications, advice on food safety and microbiology, food law as well as sensory & consumer science.".