Matches in DBpedia 2014 for { ?s ?p Dulce de membrillo or carne de membrillo or ate de membrillo in Spanish, marmelada in Portuguese, codonyat in Catalan, cotognata in Italian and membrilyo in Tagalog, is a sweet spread or a dessert (quince paste, quince jelly, quince candy or quince meat).Traditionally and predominantly from Portugal, Italy (exported when the South of Italy was part of the Kingdom of Aragón) and Spain, dulce de membrillo is a firm, sticky, sweet reddish hard paste made of the quince (Cydonia oblonga) fruit.. }
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- Dulce_de_membrillo comment "Dulce de membrillo or carne de membrillo or ate de membrillo in Spanish, marmelada in Portuguese, codonyat in Catalan, cotognata in Italian and membrilyo in Tagalog, is a sweet spread or a dessert (quince paste, quince jelly, quince candy or quince meat).Traditionally and predominantly from Portugal, Italy (exported when the South of Italy was part of the Kingdom of Aragón) and Spain, dulce de membrillo is a firm, sticky, sweet reddish hard paste made of the quince (Cydonia oblonga) fruit.".