Matches in DBpedia 2014 for { ?s ?p Fernand Point (1897, Louhans – 1955, Vienne) was a French restaurateur and is considered to be the father of modern French cuisine.From his restaurant "La Pyramide" in Vienne, a town half an hour to the south of Lyon, he gained three Michelin stars and trained a generation of French master chefs: Paul Bocuse, Alain Chapel, Louis Outhier, Georges Perrier and Jean and Pierre, the Brothers Troisgros. He had received his training with Foyot in Paris.. }
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- Fernand_Point comment "Fernand Point (1897, Louhans – 1955, Vienne) was a French restaurateur and is considered to be the father of modern French cuisine.From his restaurant "La Pyramide" in Vienne, a town half an hour to the south of Lyon, he gained three Michelin stars and trained a generation of French master chefs: Paul Bocuse, Alain Chapel, Louis Outhier, Georges Perrier and Jean and Pierre, the Brothers Troisgros. He had received his training with Foyot in Paris.".