Matches in DBpedia 2014 for { ?s ?p Foukou (Greek: φουκού from Italian: fuoco) is a traditional barbecue product made in Cyprus. Its purpose is to cook meat and fish such as souvlakia or "souvles" over charcoal. These are mostly operated by electric motors or batteries. This is the traditional Cypriot way to grill.The image to the right shows the short skewers (Greek: σμίλες) that are used to cook pork, chicken, and sheftalia (a type of small sausage, shown on the two leftmost skewers). The gearing mechanism visible at the left end allows three longer skewers—souvles (souvles can mean the food-dish, or, the longer skewers)—to run lengthwise and higher above the charcoal. These are used to cook larger lamb cubes.. }
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- Foukou abstract "Foukou (Greek: φουκού from Italian: fuoco) is a traditional barbecue product made in Cyprus. Its purpose is to cook meat and fish such as souvlakia or "souvles" over charcoal. These are mostly operated by electric motors or batteries. This is the traditional Cypriot way to grill.The image to the right shows the short skewers (Greek: σμίλες) that are used to cook pork, chicken, and sheftalia (a type of small sausage, shown on the two leftmost skewers). The gearing mechanism visible at the left end allows three longer skewers—souvles (souvles can mean the food-dish, or, the longer skewers)—to run lengthwise and higher above the charcoal. These are used to cook larger lamb cubes.".