Matches in DBpedia 2014 for { ?s ?p Gaspare Campari (1828–1882) was an Italian drink maker.Born in Cassolnovo, Lombardy, he was a master drink maker (or an apprentice maitre licoriste) at the Bass Bar in Turin, the major commercial centre for aperitif products, by age 14. His recipe contained more than 60 natural ingredients including herbs, spices, barks and fruit peels. The company still keeps the complete recipe confidential today. During the 1840s Campari sold his product throughout Italy.. }
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- Gaspare_Campari comment "Gaspare Campari (1828–1882) was an Italian drink maker.Born in Cassolnovo, Lombardy, he was a master drink maker (or an apprentice maitre licoriste) at the Bass Bar in Turin, the major commercial centre for aperitif products, by age 14. His recipe contained more than 60 natural ingredients including herbs, spices, barks and fruit peels. The company still keeps the complete recipe confidential today. During the 1840s Campari sold his product throughout Italy.".