Matches in DBpedia 2014 for { ?s ?p In Nicaragua, a fritanga is the name used for restaurants that make authentic home cooked Nicaraguan foods. The staple foods at a fritanga are Gallo Pinto (Rice and Beans), arroz blanco (white rice), carne asada (grilled meat), tajada frita (fried sliced green plaintain), platano frito (fried ripe plaintain), maduros (sweet plaintain), yuca, queso frito (fried cheese), tortilla and cabbage salad.. }
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- Fritanga comment "In Nicaragua, a fritanga is the name used for restaurants that make authentic home cooked Nicaraguan foods. The staple foods at a fritanga are Gallo Pinto (Rice and Beans), arroz blanco (white rice), carne asada (grilled meat), tajada frita (fried sliced green plaintain), platano frito (fried ripe plaintain), maduros (sweet plaintain), yuca, queso frito (fried cheese), tortilla and cabbage salad.".