Matches in DBpedia 2014 for { ?s ?p Jamón (Spanish pronunciation: [xaˈmon], pl. jamones) is the Spanish word for ham. In English it refers to certain types of dry-cured ham from Spain. There are two primary types of jamón: jamón serrano (meaning ham from the sierra or mountains) and jamón ibérico (ham from the Black Iberian pig).Jamón is similar to the Portuguese presunto and to the Italian prosciutto but is cured longer (for the maximum period of 18 months) and tastes slightly different.Regionally; in Spain jamón is also known as pernil (in Aragon, Catalonia, Valencia, and other areas of Eastern Spain), xamón (in Galicia) and urdaiazpiko (in the Basque Country and Navarre).On November 6 there is a day to celebrate Jamón in Spain. The holiday, which started in Madrid, is known as "The Day of Ham" or Día del Jamón.. }
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- Jamón abstract "Jamón (Spanish pronunciation: [xaˈmon], pl. jamones) is the Spanish word for ham. In English it refers to certain types of dry-cured ham from Spain. There are two primary types of jamón: jamón serrano (meaning ham from the sierra or mountains) and jamón ibérico (ham from the Black Iberian pig).Jamón is similar to the Portuguese presunto and to the Italian prosciutto but is cured longer (for the maximum period of 18 months) and tastes slightly different.Regionally; in Spain jamón is also known as pernil (in Aragon, Catalonia, Valencia, and other areas of Eastern Spain), xamón (in Galicia) and urdaiazpiko (in the Basque Country and Navarre).On November 6 there is a day to celebrate Jamón in Spain. The holiday, which started in Madrid, is known as "The Day of Ham" or Día del Jamón.".