Matches in DBpedia 2014 for { ?s ?p Javier Plascencia is a Mexican chef from Tijuana and owner of multiple restaurants in that city. In 2011, he stated that the mission of restaurant Misión 19 is to revitalize the food scene in Tijuana, and the city itself. He calls his cooking style Baja Mediterranean or Baja Med, combining Mexican and Italian styles with local Baja California ingredients. Examples of this style include duck skewered with licorice and sprinkled with guava dust; risotto topped with salt-cured nopalitos (prickly pear cactus) and charred octopus; and slow-cooked short ribs bathed in a mission fig syrup on top of a black mole sauce.Plascencia grew up working in his father's restaurants, first a pizzeria, later Caesar's, birthplace of the Caesar salad, and after that, Saverios.. }
Showing items 1 to 1 of
1
with 100 items per page.
- Javier_Plascencia abstract "Javier Plascencia is a Mexican chef from Tijuana and owner of multiple restaurants in that city. In 2011, he stated that the mission of restaurant Misión 19 is to revitalize the food scene in Tijuana, and the city itself. He calls his cooking style Baja Mediterranean or Baja Med, combining Mexican and Italian styles with local Baja California ingredients. Examples of this style include duck skewered with licorice and sprinkled with guava dust; risotto topped with salt-cured nopalitos (prickly pear cactus) and charred octopus; and slow-cooked short ribs bathed in a mission fig syrup on top of a black mole sauce.Plascencia grew up working in his father's restaurants, first a pizzeria, later Caesar's, birthplace of the Caesar salad, and after that, Saverios.".