Matches in DBpedia 2014 for { ?s ?p Joannes Seyve (1900–1966) was a French biochemist who often used Seibel wine grape hybrids produced in 1860s. He created the Chambourcin grape, a French hybrid variety that is grown extensively in the Midwest and Northeast United States. His variety Joannes-Seyve 23.416 was crossed with Gewürztraminer to produce the Traminette grape.His father Bertille Seyve (1864–1939), and brother Bertille Seyve Jr. (1895–1959) also produced new hybrid grape varieties (identified as Seyve-Villard) including Seyval blanc and Villard Noir.. }
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- Joannes_Seyve abstract "Joannes Seyve (1900–1966) was a French biochemist who often used Seibel wine grape hybrids produced in 1860s. He created the Chambourcin grape, a French hybrid variety that is grown extensively in the Midwest and Northeast United States. His variety Joannes-Seyve 23.416 was crossed with Gewürztraminer to produce the Traminette grape.His father Bertille Seyve (1864–1939), and brother Bertille Seyve Jr. (1895–1959) also produced new hybrid grape varieties (identified as Seyve-Villard) including Seyval blanc and Villard Noir.".