Matches in DBpedia 2014 for { ?s ?p Jorim is a generic Korean cuisine term referring to dishes made of vegetables, meats, seafood, or tofu in a mixed sauce by simmering for a long time. Jorim is the noun of jorida (hangul:조리다) which means "simmering in a thick soup or sauce". The term did not appear in cookbooks until 17th century because cuisine terms were not yet specialized in Korea.. }
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- Jorim comment "Jorim is a generic Korean cuisine term referring to dishes made of vegetables, meats, seafood, or tofu in a mixed sauce by simmering for a long time. Jorim is the noun of jorida (hangul:조리다) which means "simmering in a thick soup or sauce". The term did not appear in cookbooks until 17th century because cuisine terms were not yet specialized in Korea.".