Matches in DBpedia 2014 for { ?s ?p Laurent Gras (born May 3, 1965 in Antibes, France) is a French-born chef currently living and working in the United States.Gras' career began in his native France where he worked at several top Michelin-rated establishments, including: Lucas Carton, where he was chef de partie under Alain Senderens; Restaurant Guy Savoy, where he was chef de cuisine; Hotel de Paris Monaco, where he was chef de cuisine under Alain Ducasse; and Restaurant Alain Ducasse Paris, where he was the opening chef de cuisine.. }
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- Laurent_Gras_(chef) abstract "Laurent Gras (born May 3, 1965 in Antibes, France) is a French-born chef currently living and working in the United States.Gras' career began in his native France where he worked at several top Michelin-rated establishments, including: Lucas Carton, where he was chef de partie under Alain Senderens; Restaurant Guy Savoy, where he was chef de cuisine; Hotel de Paris Monaco, where he was chef de cuisine under Alain Ducasse; and Restaurant Alain Ducasse Paris, where he was the opening chef de cuisine.".
- Laurent_Gras_(chef) comment "Laurent Gras (born May 3, 1965 in Antibes, France) is a French-born chef currently living and working in the United States.Gras' career began in his native France where he worked at several top Michelin-rated establishments, including: Lucas Carton, where he was chef de partie under Alain Senderens; Restaurant Guy Savoy, where he was chef de cuisine; Hotel de Paris Monaco, where he was chef de cuisine under Alain Ducasse; and Restaurant Alain Ducasse Paris, where he was the opening chef de cuisine.".