Matches in DBpedia 2014 for { ?s ?p Lebensmittel-Wissenschaft & Technologie ((English), Food Science & Technology) is a peer-reviewed scientific journal published by Elsevier. It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology. Its editor-in-chief is Katrin Hecht (ETH Zürich). According to the Journal Citation Reports, the journal's 2010 impact factor is 2.292, ranking it 22nd out of 128 in the category "Food Science & Technology".. }
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- Lebensmittel-Wissenschaft_&_Technologie abstract "Lebensmittel-Wissenschaft & Technologie ((English), Food Science & Technology) is a peer-reviewed scientific journal published by Elsevier. It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology. Its editor-in-chief is Katrin Hecht (ETH Zürich). According to the Journal Citation Reports, the journal's 2010 impact factor is 2.292, ranking it 22nd out of 128 in the category "Food Science & Technology".".
- Lebensmittel-Wissenschaft_&_Technologie comment "Lebensmittel-Wissenschaft & Technologie ((English), Food Science & Technology) is a peer-reviewed scientific journal published by Elsevier. It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology. Its editor-in-chief is Katrin Hecht (ETH Zürich). According to the Journal Citation Reports, the journal's 2010 impact factor is 2.292, ranking it 22nd out of 128 in the category "Food Science & Technology".".