Matches in DBpedia 2014 for { ?s ?p Lloyd Augustus Hall (June 20, 1894 - January 2, 1971) was an African American chemist who contributed to the science of food preservation. By the end of his career, Hall had amassed 59 United States patents, and a number of his inventions were also patented in other countries.. }
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- Lloyd_Hall abstract "Lloyd Augustus Hall (June 20, 1894 - January 2, 1971) was an African American chemist who contributed to the science of food preservation. By the end of his career, Hall had amassed 59 United States patents, and a number of his inventions were also patented in other countries.".
- Lloyd_Hall comment "Lloyd Augustus Hall (June 20, 1894 - January 2, 1971) was an African American chemist who contributed to the science of food preservation. By the end of his career, Hall had amassed 59 United States patents, and a number of his inventions were also patented in other countries.".