Matches in DBpedia 2014 for { ?s ?p Makchang gui is the name of a Korean dish that consists of grilled pork (or beef) large intestines similar to chitterlings, but often grilled over coals. The small intestines are often called gopchang. They are often served with a light doenjang sauce and chopped scallions. High calcium content and high catabolism for alcohol makes it a favorite anju (side dish for drinking).Makchang gui is said to be originated from Daegu and the surrounding Gyeongsang region. King Seonjo of Joseon is said to have enjoyed the dish at his inauguration.. }
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- Makchang_gui abstract "Makchang gui is the name of a Korean dish that consists of grilled pork (or beef) large intestines similar to chitterlings, but often grilled over coals. The small intestines are often called gopchang. They are often served with a light doenjang sauce and chopped scallions. High calcium content and high catabolism for alcohol makes it a favorite anju (side dish for drinking).Makchang gui is said to be originated from Daegu and the surrounding Gyeongsang region. King Seonjo of Joseon is said to have enjoyed the dish at his inauguration.".