Data Portal @ linkeddatafragments.org

DBpedia 2014

Search DBpedia 2014 by triple pattern

Matches in DBpedia 2014 for { ?s ?p Manado cuisine or Minahasan cuisine is the cooking tradition of Minahasan people of North Sulawesi, Indonesia. It is popularly known as "Manado cuisine" after Manado city, the capital of the province, although other cities in North Sulawesi, such as Bitung, Tomohon and Tondano are also known as Minahasan culinary hotspots. Manado cuisine is known for its rich variations seafood, daring amount of spices, extra hot condiment, exotic meats, and European-influenced cakes and pastries.Manado food hallmark among others are; tinutuan (Manado style vegetables and rice congee), cakalang fufu (smoked skipjack tuna), cakalang noodle, paniki (spiced fruit bat), chicken or various fish/seafood spiced in rica-rica or woku spices, chicken tuturuga, and brenebon.Although not as popular and widely distributed as Padang food and Sundanese cuisine, today Manado cuisine has gained popularity in Indonesian cuisine scene. Numbers of Manado restaurants has been established in Indonesian cities, such as Jakarta, Bandung, Medan, Surabaya and Makassar.. }

Showing items 1 to 1 of 1 with 100 items per page.