Matches in DBpedia 2014 for { ?s ?p Maredsous is a semi-hard loaf-shaped cheese made from cow's milk. It is suitable for slicing, and characterised by an orange coloured rind. The cheese has been produced at Maredsous Abbey in Belgium since 1953. It is matured in the abbey cellars where the even temperature of 12° C and the 95% humidity favour the micro-organisms that transform the raw curd into cheese. The cheese is lightly pressed, then washed in brine.. }
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- Maredsous_cheese comment "Maredsous is a semi-hard loaf-shaped cheese made from cow's milk. It is suitable for slicing, and characterised by an orange coloured rind. The cheese has been produced at Maredsous Abbey in Belgium since 1953. It is matured in the abbey cellars where the even temperature of 12° C and the 95% humidity favour the micro-organisms that transform the raw curd into cheese. The cheese is lightly pressed, then washed in brine.".