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Matches in DBpedia 2014 for { ?s ?p Matnakash (Armenian: մատնաքաշ) is a traditional soft Armenian bread. The word matnakash literally means "finger draw" or "finger pull", referring to the way the bread is prepared.Matnakash is made of wheat flour with yeast or sourdough starter. It is shaped into oval or round loaves with longitudinal or criss-crossed scoring. The characteristic golden or golden-brown color of its crust is achieved by coating the surface of the loaves with sweetened tea essence before baking.Matnakash, along with lavash, a thinner Armenian bread, can be purchased from numerous bakeries in Armenia as well as places with large Armenian populations as a result of the Armenian diaspora.. }

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