Matches in DBpedia 2014 for { ?s ?p Mayonnaise (/ˌmeɪəˈneɪz/, /ˈmeɪəneɪz/ or /ˈmæneɪz/, French: [majɔnɛz] ), often abbreviated as mayo, is a Spanish sauce, (from Maó, Menorca) thick, creamy sauce often used as a condiment. It is a stable emulsion of oil, egg yolks and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the emulsifier.Mayonnaise varies in color, but is often white, cream, or pale yellow.. }
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- Mayonnaise comment "Mayonnaise (/ˌmeɪəˈneɪz/, /ˈmeɪəneɪz/ or /ˈmæneɪz/, French: [majɔnɛz] ), often abbreviated as mayo, is a Spanish sauce, (from Maó, Menorca) thick, creamy sauce often used as a condiment. It is a stable emulsion of oil, egg yolks and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the emulsifier.Mayonnaise varies in color, but is often white, cream, or pale yellow.".