Matches in DBpedia 2014 for { ?s ?p Michel Bras is a chef from France. He and his son Sebastien run a hotel-restaurant in Laguiole (pron. "Layole"), Aveyron. Restaurant Bras has had three Michelin stars since 1999.He learned to cook from his mother who still makes the "Aligot" dish with maestria from time to time.[citation needed] His restaurant was voted 7th best in the world in Restaurant (magazine) Top 50 2008.[citation needed]One of his top dish was a chocolate coulant with blue cheese.[citation needed]In 2008, Michel Bras worked with KAI Group (the producers of Shun) to create a custom knife series.[citation needed]. }
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- Michel_Bras abstract "Michel Bras is a chef from France. He and his son Sebastien run a hotel-restaurant in Laguiole (pron. "Layole"), Aveyron. Restaurant Bras has had three Michelin stars since 1999.He learned to cook from his mother who still makes the "Aligot" dish with maestria from time to time.[citation needed] His restaurant was voted 7th best in the world in Restaurant (magazine) Top 50 2008.[citation needed]One of his top dish was a chocolate coulant with blue cheese.[citation needed]In 2008, Michel Bras worked with KAI Group (the producers of Shun) to create a custom knife series.[citation needed]".