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Matches in DBpedia 2014 for { ?s ?p Mystery Box 3: the 11 finalists faced an emotional Mystery Box challenge that takes them back to their roots, with full access to the MasterChef pantry. The top three were Pino's veal cutlet and gnocchi, Marida's shrimp curry, and Eric's Char Siu Tong Mein. Eric won the Mystery Box challenge, granting him immunity and a spot in the top 10 of MasterChef Canada. Elimination Challenge 3: the judges presented Eric with ten different cuts of beef from an Alberta cow, ranging from premium steaks to offal. For his advantage, Eric got to decide which home cook would cook which cut of meat. The top two dishes were Pino's Jamaican oxtail stew and Kaila's fried cow brains. Some of the other chefs got mixed results for their dishes: Marida's kidney masala was good but too much like her other dishes; Julie's flank steak is under-seasoned and only partially cut, although it is cooked properly and has good sides; Danielle was intimidated by her beef tongue and struggled to create an integrated dish, although the tongue was done well. The bottom three are Mike, who cut his liver after cooking it, which caused it to oxidize, and serving a watery cauliflower purée, Dora, whose beef cheek stew was ugly and underseasoned, and Dale, who talked back to the judges and severely undercooked his tomahawk steak. Mike's dish was deemed the best of the worst and he gained immunity. In the end, Dora's dish was deemed the worst, and she was left out of the top 10.. }

• List_of_MasterChef_Canada_Episodes shortsummary "Mystery Box 3: the 11 finalists faced an emotional Mystery Box challenge that takes them back to their roots, with full access to the MasterChef pantry. The top three were Pino's veal cutlet and gnocchi, Marida's shrimp curry, and Eric's Char Siu Tong Mein. Eric won the Mystery Box challenge, granting him immunity and a spot in the top 10 of MasterChef Canada. Elimination Challenge 3: the judges presented Eric with ten different cuts of beef from an Alberta cow, ranging from premium steaks to offal. For his advantage, Eric got to decide which home cook would cook which cut of meat. The top two dishes were Pino's Jamaican oxtail stew and Kaila's fried cow brains. Some of the other chefs got mixed results for their dishes: Marida's kidney masala was good but too much like her other dishes; Julie's flank steak is under-seasoned and only partially cut, although it is cooked properly and has good sides; Danielle was intimidated by her beef tongue and struggled to create an integrated dish, although the tongue was done well. The bottom three are Mike, who cut his liver after cooking it, which caused it to oxidize, and serving a watery cauliflower purée, Dora, whose beef cheek stew was ugly and underseasoned, and Dale, who talked back to the judges and severely undercooked his tomahawk steak. Mike's dish was deemed the best of the worst and he gained immunity. In the end, Dora's dish was deemed the worst, and she was left out of the top 10.".