Matches in DBpedia 2014 for { ?s ?p Mystery Box 4: The top 9 finalists were given a Mystery Box that contained ingredients that the judges enjoyed working with, which included: pork belly, monkfish, squab, cippolini onions, quinoa, mostarda, chanterelles, shiso, miso paste, durian, taro root, and kimchi. There were four top dishes rather than three: Tammara's squab broth with noodles, Danielle's basted monkfish with sea urchin velouté and taro crisps, Marida's monkfish and pork belly with kimchi slaw, and Kaila's whole roasted squab. Danielle's dish was deemed the best, making her the winner of the Mystery Box challenge. Elimination Test 4: For winning the Mystery Box, Danielle was given immunity. Then presented with three classic regional Canadian desserts, one of which she would choose for the other eight home cooks as base to recreate a new one: butter tarts from Ontario, blueberry grunt from the Maritimes, and Nanaimo bars from the Pacific Northwest. Hoping to eliminate either Kaila or Marida, Danielle selected the Nanaimo bars. The top dish was Tammara's fried Nanaimo pierogi, followed by Eric's chocolate mousse Nanaimo tart, making them team captains in the next challenge. Another strong dish was Mike's blueberry Nanaimo bar. The majority of the home cooks struggled: Julie's raspberry and chocolate Nanaimo bar tasted good but was not a reinvented dessert; Kaila made coconut, chocolate, and vanilla panna cotta, with only the coconut panna cotta setting properly; Pino, whose plate looked sloppy and tasted disappointing; Marida, who made Nanaimo truffles which ended up very dry, and Carly, who attempted making Nanaimo bar cups that severely suffered in execution. The bottom three where Pino, Marida, and Carly. In the end, Carly's dessert was deemed the worst and she left the MasterChef Canada kitchen.. }
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- List_of_MasterChef_Canada_Episodes shortsummary "Mystery Box 4: The top 9 finalists were given a Mystery Box that contained ingredients that the judges enjoyed working with, which included: pork belly, monkfish, squab, cippolini onions, quinoa, mostarda, chanterelles, shiso, miso paste, durian, taro root, and kimchi. There were four top dishes rather than three: Tammara's squab broth with noodles, Danielle's basted monkfish with sea urchin velouté and taro crisps, Marida's monkfish and pork belly with kimchi slaw, and Kaila's whole roasted squab. Danielle's dish was deemed the best, making her the winner of the Mystery Box challenge. Elimination Test 4: For winning the Mystery Box, Danielle was given immunity. Then presented with three classic regional Canadian desserts, one of which she would choose for the other eight home cooks as base to recreate a new one: butter tarts from Ontario, blueberry grunt from the Maritimes, and Nanaimo bars from the Pacific Northwest. Hoping to eliminate either Kaila or Marida, Danielle selected the Nanaimo bars. The top dish was Tammara's fried Nanaimo pierogi, followed by Eric's chocolate mousse Nanaimo tart, making them team captains in the next challenge. Another strong dish was Mike's blueberry Nanaimo bar. The majority of the home cooks struggled: Julie's raspberry and chocolate Nanaimo bar tasted good but was not a reinvented dessert; Kaila made coconut, chocolate, and vanilla panna cotta, with only the coconut panna cotta setting properly; Pino, whose plate looked sloppy and tasted disappointing; Marida, who made Nanaimo truffles which ended up very dry, and Carly, who attempted making Nanaimo bar cups that severely suffered in execution. The bottom three where Pino, Marida, and Carly. In the end, Carly's dessert was deemed the worst and she left the MasterChef Canada kitchen.".