Matches in DBpedia 2014 for { ?s ?p Passatelli (plural) is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, lemon, and nutmeg, and cooked in chicken broth. It is typically found in Pesaro e Urbino (northern Marche) and other regions of northern Italy (such as Emilia Romagna) and has much in common with Spätzle.[citation needed]. }
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- Passatelli abstract "Passatelli (plural) is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, lemon, and nutmeg, and cooked in chicken broth. It is typically found in Pesaro e Urbino (northern Marche) and other regions of northern Italy (such as Emilia Romagna) and has much in common with Spätzle.[citation needed]".
- Passatelli comment "Passatelli (plural) is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, lemon, and nutmeg, and cooked in chicken broth. It is typically found in Pesaro e Urbino (northern Marche) and other regions of northern Italy (such as Emilia Romagna) and has much in common with Spätzle.[citation needed]".