Matches in DBpedia 2014 for { ?s ?p Pickled herring, also known as bismarck herring, is a delicacy in Europe, and has become a part of Baltic, Nordic, Dutch, German (Bismarckhering), Polish (śledzie), Eastern Slavic, Scottish and Jewish cuisine.Most cured herring uses a two-step curing process. Initially, herring is cured with salt to extract water.. }
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- Pickled_herring comment "Pickled herring, also known as bismarck herring, is a delicacy in Europe, and has become a part of Baltic, Nordic, Dutch, German (Bismarckhering), Polish (śledzie), Eastern Slavic, Scottish and Jewish cuisine.Most cured herring uses a two-step curing process. Initially, herring is cured with salt to extract water.".