Matches in DBpedia 2014 for { ?s ?p Piper chaba is a flowering vine in the family Piperaceae.It is called "Chui Jhal" in Bangladesh. Chui Jhal is originally the twig of a Piper chaba. It is a very expensive spice in Bangladesh, and it has lots of medicinal values, taste is like horse radish. People in Khulna, Bagerhat and Shatkhira cut down the stem, roots, peel the skin and cut it in to small pieces and cook them with meat and fishes, especially with mutton. They love the spicy pungent flavour of spice all the around the year.. }
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- Piper_chaba abstract "Piper chaba is a flowering vine in the family Piperaceae.It is called "Chui Jhal" in Bangladesh. Chui Jhal is originally the twig of a Piper chaba. It is a very expensive spice in Bangladesh, and it has lots of medicinal values, taste is like horse radish. People in Khulna, Bagerhat and Shatkhira cut down the stem, roots, peel the skin and cut it in to small pieces and cook them with meat and fishes, especially with mutton. They love the spicy pungent flavour of spice all the around the year.".
- Piper_chaba comment "Piper chaba is a flowering vine in the family Piperaceae.It is called "Chui Jhal" in Bangladesh. Chui Jhal is originally the twig of a Piper chaba. It is a very expensive spice in Bangladesh, and it has lots of medicinal values, taste is like horse radish. People in Khulna, Bagerhat and Shatkhira cut down the stem, roots, peel the skin and cut it in to small pieces and cook them with meat and fishes, especially with mutton. They love the spicy pungent flavour of spice all the around the year.".