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DBpedia 2014

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Matches in DBpedia 2014 for { ?s ?p Pizzerias may have been among the first Italian-American eateries, but even at the turn of the [20th] century distinctions were clear-cut as to what constituted a true ristorante. To be merely a pizza-maker was to be at the bottom of the culinary and social scale; so many pizzeria owners began offering other dishes, including the hero sandwich made on a Italian loaf of bread with lots of salami, cheese, and peppers.. }

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