Matches in DBpedia 2014 for { ?s ?p Pongal (Tamil: பொங்கல்) (Telugu: పొంగలి) is a popular rice dish in all South Indian states, and Tamil-speaking areas of Sri Lanka. Pongal is common in Tamil cuisine. In dravidian languages the root word pong or pongu means to " boil over" or "spill over".There are two varieties of pongal, namely, sakarai pongal(Tamizh) or chakkera pongali (Telugu) which is a sweet and the other variety isven pongal (Tamizh) or nethi Pongali (Telugu) which is made from clarified butter.. }
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- Pongal_(dish) comment "Pongal (Tamil: பொங்கல்) (Telugu: పొంగలి) is a popular rice dish in all South Indian states, and Tamil-speaking areas of Sri Lanka. Pongal is common in Tamil cuisine. In dravidian languages the root word pong or pongu means to " boil over" or "spill over".There are two varieties of pongal, namely, sakarai pongal(Tamizh) or chakkera pongali (Telugu) which is a sweet and the other variety isven pongal (Tamizh) or nethi Pongali (Telugu) which is made from clarified butter.".