Matches in DBpedia 2014 for { ?s ?p Sato (Thai: สาโท, pronounced [sǎː.tʰoː], RTGS: satho) is a traditional northeastern Thailand (Isan) beer style that has been made for centuries from starchy glutinous or sticky rice by growers in that region. Just as other regional varieties made not from grapes but cereal are commonly called wine rather than beer, sato is commonly called Thai rice wine. When brewed in little brown jugs called hai (ไห), it is called lao hai (เหล้าไห) or lao u (เหล้าอุ).. }
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- Sato_(rice_wine) abstract "Sato (Thai: สาโท, pronounced [sǎː.tʰoː], RTGS: satho) is a traditional northeastern Thailand (Isan) beer style that has been made for centuries from starchy glutinous or sticky rice by growers in that region. Just as other regional varieties made not from grapes but cereal are commonly called wine rather than beer, sato is commonly called Thai rice wine. When brewed in little brown jugs called hai (ไห), it is called lao hai (เหล้าไห) or lao u (เหล้าอุ).".
- Sato_(rice_wine) comment "Sato (Thai: สาโท, pronounced [sǎː.tʰoː], RTGS: satho) is a traditional northeastern Thailand (Isan) beer style that has been made for centuries from starchy glutinous or sticky rice by growers in that region. Just as other regional varieties made not from grapes but cereal are commonly called wine rather than beer, sato is commonly called Thai rice wine. When brewed in little brown jugs called hai (ไห), it is called lao hai (เหล้าไห) or lao u (เหล้าอุ).".